Stephen Clark

TITLE: Executive Director of Food & Beverage
CERTIFICATIONS: CA, CFE

Stephen brings over two decades of luxury hospitality experience, including 17 years of Food & Beverage experience with Four Seasons Hotels & Resorts. With Four Season, he held leadership roles at properties in California, The Bahamas, Hawaii and Florida, and served as Director of Food & Beverage in Miami for seven years. He earned a master’s degree in International Hospitality Management from the Scottish Hotel School at the University of Strathclyde, and a bachelor’s degree in Computer Science.