Andrew Holmes

TITLE: Regional Vice President
CERTIFICATIONS:

Andrew's global hospitality career spans corporate, development, and operational roles, including pioneering the Autograph Collection with The Kessler Collection and executive leadership at Vision Hospitality and First Hospitality Group’s food and beverage division. He has led the creation, negotiation, design, and management of private clubs, communities, and new ventures, sharpening his skills in concept development, operations, and project management. Andrew has supported over 30 F&B projects, from fast casual to 5-diamond operations, assisting with development, operational optimization, feasibility assessments, site selection, brand management, and business transformations. Growing up in a military family, he developed a passion for European flavors, which shape his culinary approach. He holds degrees in culinary arts and hospitality management, is a certified food and beverage expert and executive chef, and mentors aspiring professionals through CFHLA, CMAA, and the Lee College Culinary program.